Rice is my hometown staple food. When I was in China, I ate rice for breakfast, lunch and dinner. I love rice. If I did not eat rice one day, I felt that I did not eat anything, even I ate a lot of other foods.
When I came to Canada, I saw a lot of my friends could make dumping, buns, cakes, etc. I learned how to meat buns from one of my friends who came from Tianjin China. She is good at making meat buns. She can make buns very fast, and the buns she made were nice looking, tasted great.
First time, the buns I made tasted okay, but looked ugly. Today, I made meat buns again because my daughter loves meat buns. I did better job than last time. Practise makes perfect. Everything is like this.